Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, somen udon soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Somen udon soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Somen udon soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook somen udon soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Somen udon soup:
- Prepare Somen
- Prepare Katsuo dashi
- Take Fish balls
- Take Spring onions
- Make ready Tsuyu - light soy sauce
Instructions to make Somen udon soup:
- Boil somen in separate pot for 2 minutes. Then rinse with COLD water & strain
- In separate pot. Boil Katsuo dashi & fish balls. Add soy sauce to your taste
- Put 1 & 2 together. Top with spring onions. Enjoy 😃
So that is going to wrap it up with this special food somen udon soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
