Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Broccoli Cheese Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup:
- Take 3 tbsp butter
- Make ready 2 tbsp cold butter, cubed
- Make ready 1/2 cup yellow onion, diced
- Take 1/2 cup sliced leek, white part only, well rinsed
- Prepare 1/2 tsp sea salt
- Take 1/2 tsp cracked pepper
- Take 1 pinch fresh grated nutmeg
- Make ready 1 clove garlic, minced
- Get 1 tsp fresh thyme, chopped
- Take 3 cup vegetable broth
- Make ready 3 each heads of broccoli florets, chopped
- Prepare 1/2 cup heavy cream
- Take 1 1/4 cup grated cheddar
- Make ready 3 tbsp flour, use rice flour for gluten free
Steps to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
So that’s going to wrap this up with this exceptional food broccoli cheese soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!