Thai chicken red curry wook
Thai chicken red curry wook

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai chicken red curry wook. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai chicken red curry wook is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Thai chicken red curry wook is something which I’ve loved my whole life. They are nice and they look fantastic.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices.

To begin with this recipe, we have to prepare a few components. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai chicken red curry wook:
  1. Prepare 250 grams noodle
  2. Make ready 500 grams chicken
  3. Get 1 medium leek
  4. Take 1 medium carrot
  5. Make ready 1 slice cabbage
  6. Take 1 slice parsnip
  7. Prepare 1 cup red curry paste
  8. Take 1 can coconut milk
  9. Make ready 10 ml oil
  10. Make ready 1 tbsp salt
  11. Get 1 pinch lemon pepper
  12. Get 1 pinch chilli

Definitely a new favorite at our house and better than any restaurant! Stir-fried and simmered in a spicy, savory Thai red curry blend, this easy chicken dish goes perfectly over rice or noodles. This is a very simple, yet very tasty, Thai red curry recipe. All the ingredients can be found in your grocery store.

Steps to make Thai chicken red curry wook:
  1. Cook the noodels. Put them on cold.
  2. Slice all the vegetabels.
  3. Slice the chicken.
  4. Fry the chicken in a pan with oil and after it get some color add the curry paste.
  5. Add the vegetabels and fry well.
  6. Put the coconut milk in and let it sink in.
  7. Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!

This is a very simple, yet very tasty, Thai red curry recipe. All the ingredients can be found in your grocery store. With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too. A great option when you're short on time but don't want to miss out on taste.

So that is going to wrap this up for this special food thai chicken red curry wook recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!