Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and leek rice pilaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Leek Rice Pilaf is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Leek Rice Pilaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Take 1 Half chicken breast
- Prepare 1 small shredded carrot
- Get 2 leeks cleaned, trimmed and chopped
- Take 1 cup rice
- Prepare 2 cup Chicken stock
- Take 1/2 cup dry wine (optional)
- Get 1/2 tsp curry powder
- Prepare 1 salt and pepper to taste
- Make ready 2 tbsp olive oil
Steps to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
So that is going to wrap it up with this special food chicken and leek rice pilaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
