Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
- Get 200 grams Komatsuna
- Get 100 grams Enoki mushrooms
- Take 1 Egg
- Get 1/2 tbsp Sesame oil
- Take 1/2 tbsp Vinegar
- Get 1 tbsp Katakuriko
- Take "A" ingredients:
- Make ready 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
- Make ready 1 tbsp Soy sauce
- Take 1 dash Salt and pepper
Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
- Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
- Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
- Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
- Finally add the komatsuna. Pour vinegar in at the end.
- Swirl in ra-yu (red chili pepper sesame oil) to taste.
So that is going to wrap it up with this special food [farmhouse recipe] komatsuna hot and sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!