Chicken pot pie
Chicken pot pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken pot pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken pot pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie:
  1. Take chicken breasts
  2. Get pre made pie crusts
  3. Get cream of mushroom soup
  4. Prepare frozen mixed vegetables (carrot, corn, pea or similar)
  5. Prepare Salt and pepper
  6. Take Garlic powder
Steps to make Chicken pot pie:
  1. Preheat oven to 375 degrees.
  2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
  3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
  4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
  5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
  6. Bake in preheated oven for 1 hour.

So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!