Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
- Prepare For the soup
- Get 800 ml cold water
- Make ready 1000 grams celery washed & cut small
- Prepare 100 grams carrot peeled & diced
- Get 100 grams red onion chopped
- Prepare 1 veg cube i used knorr
- Make ready 1 bit chilli powder
- Get 1 bit ground cumin
- Make ready 1 bit white pepper
- Take 1 bit garlic granules
- Take 75 grams alpro single cream
- Get Whole Batch….NUTRITION
- Get 16 Total Fat
- Make ready 2 Sat fat
- Get 640 Sodium
- Prepare 6 Potassium
- Make ready 32 Carbs
- Prepare 17 Fibre
- Take 23 sugar
- Make ready 11 Protein
- Take 260 Vitamin A
- Take 2 Vitamin C
- Get 2 Calcium
- Take 6 Iron
Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
- Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
- Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
- Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
- When cooked, let cool for 5+ minutes then blend with a stick blender.
- Add cream & blend in.
- Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
- Enjoy! 👅
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