Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak-paneer kofte. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak-paneer kofte is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Palak-paneer kofte is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have palak-paneer kofte using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palak-paneer kofte:
- Get For preparing kofte
- Get 200 gms paneer
- Prepare 200 gms gram flour
- Take 3 tbsp rice flour
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 pinch saffron
- Make ready Half tbsp garam masala
- Prepare Half tbsp turmeric
- Get Half tbsp red chilly powder
- Get 1 tbsp salt
- Take 1 pinch hing
- Make ready Half tbsp amchoor powder
- Prepare as requried Oil for frying
- Prepare For preparing gravy
- Make ready 5 medium sized onion
- Take 5 medium sized tomato
- Prepare 2 tbsp ginger garlic paste
- Prepare as needed cashewnuts
- Take 3-4 green chillies
- Take some Dalchini,badi ilaichi,tejpatta
- Take 1 tbsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Take 2 tbsp coriander powder
- Get 1 tbsp salt
- Prepare 1 tbsp garam masala powder
- Get 1 cup cream
- Make ready as required Kasuri maithi and coriander for garnishing
- Make ready 1 tbsp tomato ketchup optional
Instructions to make Palak-paneer kofte:
- First boiled and grind the spinach.
- Now prepare kofta..take gram flour in a pan and roast it, add spinach paste to it. add all masala.
- Take paneer, crush it. mash it add masala in it.
- Prepare balls.
- Fry them.
- Now prepare gravy. take a pan, add oil. after that garam masala jeera in it. add onion tomato ginger garlic paste and cashew in it.
- Take it out after 10 minutes..grind it.
- Now this paste add in pan…add masala…keep stirring…
- After 5 minutes,add cream in it…now add kofta to boil them for 5 minutes, turn off the flame add kasuri maithi and green coriander on it…
- Let's serve hot with chapati, puri, Naan, whatever you want.
So that is going to wrap this up for this special food palak-paneer kofte recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
