Tater Tot Casserole With A Twist
Tater Tot Casserole With A Twist

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tater tot casserole with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tater Tot Casserole With A Twist is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tater Tot Casserole With A Twist is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tater tot casserole with a twist using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tater Tot Casserole With A Twist:
  1. Take 1 lb smoked sausage, cut to bite size
  2. Get 1 medium onion, chopped
  3. Take 1/2 medium green pepper, chopped
  4. Prepare 1 can mixed vegetables (or any you like), drained
  5. Take 1 can Cambells Cream of Mushroom with Roasted Garlic soup (may use regular cream of mushroom soup)
  6. Prepare 8 oz shredded cheddar cheese
Steps to make Tater Tot Casserole With A Twist:
  1. Preheat oven to 400°F. Cook sausage, onion, green pepper in 1 - 2 Tbls of olive oil until browned and onions/peppers are soft…add salt, pepper, and any desired seasonings.
  2. Add cream of mushroom soup to sausage. Add can of mixed vegetables. Mix well, then spread into 2qt-size casserole dish.
  3. Layer frozen tater tots on top of sausage mixture, then top with shredded cheddar enough to cover evenly.
  4. Cover and bake for approximately 30 minutes, or until tots are browned and cheese melted. Enjoy!

So that’s going to wrap it up for this exceptional food tater tot casserole with a twist recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!