Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Cheese Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Broccoli Cheese Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup:
- Get butter
- Make ready cold butter, cubed
- Get yellow onion, diced
- Get sliced leek, white part only, well rinsed
- Take sea salt
- Make ready cracked pepper
- Make ready fresh grated nutmeg
- Get garlic, minced
- Make ready fresh thyme, chopped
- Make ready vegetable broth
- Make ready each heads of broccoli florets, chopped
- Prepare heavy cream
- Prepare grated cheddar
- Take flour, use rice flour for gluten free
Steps to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
So that is going to wrap this up with this exceptional food broccoli cheese soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!