Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jollof rice with spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice with spinach is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jollof rice with spinach is something that I’ve loved my entire life. They’re fine and they look wonderful.
Enjoy this creative Jollof rice recipe made from Palm oil, Spinach and Seafood (which is inspired by the Nigerian native Jollof rice). I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased. This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice with spinach using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with spinach:
- Prepare Jollof rice
- Get 900 grams boneless chicken breast skinned and diced
- Make ready 1 1/2 cup per boiled rice
- Make ready 2 tbsp vegetable oil
- Make ready 2 tsp chicken bouillon powder
- Make ready 1 1/2 can liquid chicken broths
- Take 1 dash ground black pepper
- Take dash dried thyme
- Take dash curry powder
- Take 1 medium white onions diced in cubes
- Make ready 1 medium bell pepper diced in cubes
- Get 2 medium tomatoes diced in cubes
- Get 2 1/2 tbsp tomatoes paste
- Take 1/2 clove ginger
- Get 1 bay leaf
- Prepare dash salt
- Take vegetable
- Take 500 grams spinach
- Prepare 1 tbsp vegetable oil
- Get 1 small chopped onion
- Make ready 1 medium bell pepper diced in 8 pieces
- Get 1 medium tomatoes diced in 8 pieces
- Prepare 1 crayfish or any disired meat (optional)
This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
Steps to make Jollof rice with spinach:
- In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
- Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
- Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
- For spinach
- Sautee all diced ingredients add crayfish or any meat, add salt
- In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
- Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
- Food is ready to be served
It is quite easy to prepare if you follow the simple steps. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. According to Wikipedia "the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the Jollof Rice Origin.
So that’s going to wrap it up for this exceptional food jollof rice with spinach recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
