Chinese sweet corn and cabbage soup
Chinese sweet corn and cabbage soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese sweet corn and cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage Soup Recipechowhound.com. ginger, chicken broth, chinese cabbage, low sodium soy sauce. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup.

Chinese sweet corn and cabbage soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese sweet corn and cabbage soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese sweet corn and cabbage soup:
  1. Get 500 gm cabbage
  2. Prepare 2 handful sweet corn (kernels peeled, save the cob)
  3. Get as needed (Vegetables stock)
  4. Make ready 100 gm shitake Mushrooms(rough chop)
  5. Get 100 gm yellow onions (diced)
  6. Make ready 50 gm chinese calery(rough chop, stems and leaves separated)
  7. Take 30 gm garlic (rough chop)
  8. Take 100 gm reddish (rough chop)
  9. Take 100 gm carrot(rough chop)
  10. Get 3-4 tbsn cooking oil
  11. Take As needed water (6-8cup)
  12. Prepare (Seasoning)
  13. Take 1/2 tsp black pepper
  14. Take As needed salt(1.5tbsn)

When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect. finally, enjoy sweet corn soup garnished with spring onions.

Instructions to make Chinese sweet corn and cabbage soup:
  1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
  2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
  3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
  4. After that discard the cobs add chinese celery leaves and serve.
  5. To gate a more potent soup, countinue cooking for another 30 minutes.

I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect. finally, enjoy sweet corn soup garnished with spring onions. A Chinese style thick sweet corn and vegetable soup - perfect comfort food. Crushed and whole sweet corn comes together with a colourful Made with cream corn, fresh corn kernels and bits of carrots and cabbage that add more flavour, colour bite this fuss free soup is quick to prepare. A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles.

So that’s going to wrap this up with this special food chinese sweet corn and cabbage soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!