Hot and Sour Soup
Hot and Sour Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hot and Sour Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:
  1. Take 1.5 litres beef, chicken or vegetarian stock
  2. Get 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
  3. Take 1/4 cup salty soy sauce
  4. Make ready 1/4 cup rice wine vinegar
  5. Prepare 1 teaspoon ground white pepper
  6. Get 3 tablespoons cornflour mix with some water, make it into a paste
  7. Make ready 2 eggs well beaten plus 1 tsp sesame oil
  8. Make ready Half cup of diced tofu
  9. Get 1 cup shredded boiled chicken
  10. Take 2 spring onions, chopped
Steps to make Hot and Sour Soup:
  1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
  3. Pour the beaten eggs into the soup in a steady stream while gently stirring it.
  4. Add the tofu and green onions, stir and remove from heat. Serve immediately.

So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!