Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon in dried red curry (salmon choo chee). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Get 2 fillets fish (Salmon, or other)
- Make ready 2 tablespoons Thai red curry paste
- Get 1 cup coconut milk
- Make ready 1 tablespoon fish sauce
- Get 1/2 tablespoon palm sugar (you can use cane sugar instead)
- Make ready 4-5 Kaffir lime leaves
Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Grill salmon on the pan until cooked.
- Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
- Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
- Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
So that’s going to wrap it up with this special food salmon in dried red curry (salmon choo chee) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
