Thai Peanut Chicken Curry
Thai Peanut Chicken Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai peanut chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Peanut Chicken Curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Peanut Chicken Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Chicken Curry:
  1. Take 6 boneless chicken thighs
  2. Make ready 1/2 diced yellow onion
  3. Prepare 1 eggplant
  4. Prepare Handful cilantro (separate stalk and leaves)
  5. Take 3 tablespoons red Thai curry paste
  6. Prepare 3 tablespoons peanut butter
  7. Get 1 tablespoon soy sauce
  8. Get 1/2 teaspoon salt
  9. Take 1 can coconut milk
  10. Prepare 1 tablespoo veg oil
  11. Make ready 1 stalk green onions
  12. Get 1/2 lime
  13. Make ready 3 teaspoons brown sugar
Instructions to make Thai Peanut Chicken Curry:
  1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
  2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
  3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
  4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
  5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.

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