Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Soup:
- Get Fish, bite size
- Get Mussels
- Get Shrimp, small
- Take Squid, bite size
- Prepare 1 Bell Pepper, any color, slim bite size pieces
- Take 1 large Onion, diced
- Get or
- Get 2 small Onions, diced
- Prepare 4 medium Potatoes, bite size pieces
- Make ready 1-4 diced Tomatoes, depending on size
- Make ready 1 oz Tomato Paste
- Prepare 2 cloves Garlic, finely diced
- Get Squash or Zucchini, bite size
- Take to taste Salt & Pepper
- Prepare Oregano
- Get Parsley
- Make ready 2-3 Bay Leaves
- Get Water
- Prepare Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap this up with this special food seafood soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
