Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted carrot and curry soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Carrot and Curry Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Carrot and Curry Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Get 2 Tbs Vegetable oil
- Prepare 2 Lbs. Carrots
- Get 1 large Onion
- Prepare 1 Tbs Butter
- Take 1/2 tsp Sugar
- Make ready 3 cloves Garlic (minced)
- Make ready 3 Tbs Curry
- Get 3 cups Chicken broth
Steps to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
So that’s going to wrap it up with this special food roasted carrot and curry soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
