Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, african palm oil jollof rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
African Palm oil Jollof rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. African Palm oil Jollof rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook african palm oil jollof rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make African Palm oil Jollof rice:
- Take 1 ml palm oil
- Take 2 cup Rice
- Take Maggi
- Get 4 tbsp tomato paste
- Get 2 each of chilli
- Get 2 each Red pepper
- Prepare 2 clove garlic cloves
- Make ready 2 tbsp salt
- Make ready 1 tbsp curry powder
- Get pinch ground cinnamon
- Make ready 3 bunch spring onions
Steps to make African Palm oil Jollof rice:
- Chop spring onions and be sure to wash to wash with salt
- Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry
- Add Maggi, salt, cinnamon, curry and stir
- Add hot water, wash rice and add to to boiling hot water.
- Allow to cook for about 45 minutes, add already chopped spring onions.
- Serve with a home made orange drink for best results !
So that is going to wrap this up for this special food african palm oil jollof rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
