Sweet Panang Curry
Sweet Panang Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet panang curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Panang Curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Panang Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Panang Curry:
  1. Take 1 tbsp vegetable oil
  2. Get 2 lb chicken breast, thinly sliced
  3. Get 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
  4. Prepare 1 green bell pepper
  5. Make ready 1 red bell pepper
  6. Prepare 1 onion
  7. Take 4 cloves garlic
  8. Take 2 tsp fresh ginger
  9. Prepare 2 cans coconut milk (1 light, 1 full fat)
  10. Make ready 2 tbsp panang red curry paste
  11. Take 2 tsp cornstarch
  12. Prepare 1 tbsp fish sauce
  13. Make ready 1 tbsp lime juice
  14. Get 1 tbsp peanut butter, creamy
  15. Get 1/4 cup brown sugar
  16. Prepare 1/2 cup basil
Instructions to make Sweet Panang Curry:
  1. Slice peppers and onions into thin strips. Mince garlic and ginger.
  2. Slice chicken and/or tofu into thin strips.
  3. Begin cooking rice.
  4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
  5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
  6. Add garlic and ginger and saute 1 more minute.
  7. Shake cans of coconut milk vigorously to incorporate the fats.
  8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
  9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
  10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
  11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
  12. Season with salt and pepper to taste. Serve over rice.

So that’s going to wrap it up for this special food sweet panang curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!