Palak paneer
Palak paneer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak paneer is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Palak paneer is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Make ready 1 kg palak/spinach leaves
  2. Prepare 400 gm Paneer
  3. Take 2 tsp Garlic ginger paste
  4. Take 2 Onion
  5. Prepare 2 tomatoes
  6. Get 1/2 tsp cumin seeds
  7. Get to taste salt and red chilli powder
  8. Take 1/4 tsp Turmeric powder
  9. Get 1/2 tsp garam masala
  10. Get As needed oil
Steps to make Palak paneer:
  1. First clean all palak(spinach) wash it properly. Now take a pan add some water add palak in it boiled for 5 minutes only. Now take it out from water keep for cold.
  2. Now take a pan add some oil fry paneer till it becomes brown. Now take it out.
  3. Now take a pan to add oil and all ingredients mentioned above. Cumin seed garlic ginger green chili tomato onion. Now take it out grind it and make pury of it. also, make palak pury.
  4. Now take the same pan to add oil little bit of curry leaf cumin seed one red chili for tadka now add palak and all pury fry a little bit add turmeric cumin seed black pepper powder garam masala powder coriander powder salt as per taste turmeric powder. also, add paneer. now it's ready.
  5. Yummy palak paneer is ready to serve.

So that’s going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!