Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
- Make ready 1 bag dried hurst 15 bean soup mix with seasoning packet
- Make ready Optional 👇
- Make ready 1 tsp. baking soda plus enough water to soak beans overnight
- Make ready 2 cups diced ham or 2 to 3 ham hocks
- Take 1 small yellow onion diced
- Take 2 carrots peeled and diced
- Prepare 2 stalks celery peeled and diced
- Make ready 1 Tbsp. garlic minced
- Get 1/4 cup butter
- Take 2 tsp. dried basil
- Make ready 1/2 tsp. black pepper
- Take 1 tsp. dried thyme
- Get 1 bay leaf
- Make ready 4 cups water
- Take 4 cups low sodium chicken broth
- Get 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
- Make ready tomatoes with 1 tsp. Italian seasonings mixed in
- Prepare 1 tsp. salt
- Make ready 3 cups chopped kale
- Make ready 1/2 lemon juiced
- Take 2 tsp. hot sauce
- Make ready (Optional)1 1/2 cups ditalina pasta
- Take Shredded Parmesan cheese
Steps to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
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