Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lauki kofta curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry dunked I knew of Malai kofta, Cabbage kofta, Aloo kofta, Veg kofta but not of this one.
Lauki kofta curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lauki kofta curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauki kofta curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauki kofta curry:
- Take 1 long or round juicy bottle gaurd or lauki
- Make ready 1 cup gramflour
- Prepare 1/3 cup curd
- Take 2 big finely chopped onion
- Prepare 1 green chilli chopped
- Take 5 tomatoes finely chopped
- Get 1 tbsp coriander powder
- Prepare 1 tbap garam masala
- Make ready 1 tbsp salt
- Make ready Half tsp black pepper
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Get 2 tbsp finely chopped garlic and ginger
- Take Pinch hing or asafoetida
- Take 1 tsp turmeric
Lauki Kofta is an Indian curry made of deep fried bottle gourd dumplings immersed in a spicy onion Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to make. Lauki kofta curry is a simple and hearty Indian style vegan kofta curry.
Instructions to make Lauki kofta curry:
- First peeloff bottlegaurd or lauki.rinse in water.add gramflour and curd.pinch of salt,red pepper and turmeric
- Mix well make a thick fritter mixture no need to add water.just keep thick so fritters could not broken in curry.
- For frying just make oil hot at medium flame for 5 minutes and add small balls type portions into oil.deep fry until golden.
- For curry roast garlic,cumin seeds,ginger,green chilli,onion all together.saute until golden at high flame.add spices and tomatoes.let it cook at medium flame until mixture looks like thick curry.add around 1 glass water and take a nice boil.add lauki fritters and don't over boil now.just mix and turn off.enjoy so yumm lauki kofta curry
This dough for lauki kofta is then made into small balls which are then deep fried to make. Lauki kofta curry is a simple and hearty Indian style vegan kofta curry. The vegetarian kofta prepared It is mostly cut into cubes for curries (also read: dahiwali lauki recipe), but for making the lauki kofta, the. Lauki kofta curry, Vegetable kofta curry. Lauki Koftas is a common dish and is prepared in every household.
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