Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry conch. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Conch is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Curry Conch is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have curry conch using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Curry Conch:
- Make ready 2 cups condensed coconut milk
- Make ready 2 ounces Irish Moss
- Make ready 1 1/2 pounds conch, peeled, cleaned, tenderized
- Prepare 1/4 cup coconut oil
- Make ready 3 tablespoons butter
- Get 3/4 Large red onion
- Take 1/2 Scotch bonnet pepper, finely chopped
- Take 10 cloves garlic
- Make ready 1/4 cup coconut oil
- Take 3 tablespoons curry powder
- Make ready 1/3 cup fresh cilantro, finely chopped
- Make ready salt & pepper
Steps to make Curry Conch:
- Blend condensed coconut milk and Irish Sea Moss. Let chill in fridge.
- Place the conch in a large pot and cover it by 2 inches with water. Add 2 tablespoons of the butter and bring to a boil, while watching for foaming over onto the stove.
- Turn down to a simmer and cook until the conch is tender to the bite, 40 minutes, and then allow it to cool in the water.
- Remove the conch and cut it into bite-size pieces. Save the juice in the pot
- Fry onions, peppers, crushed garlic and Scotch bonnet pepper in a pan with heated coconut oil
- Add curry powder to vegetables and simmer for 5 more minutes
- Add the 1 cup of cooking juices and chopped conch, cooking for 15 minutes
- Slowly mix in coconut and Irish Sea Moss mixture, scoop by scoop
- Serve and top plates with cilantro
So that’s going to wrap it up with this exceptional food curry conch recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!