Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my super easy honey pork and sirracha ramen soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
As you know, we almost rarely cook on weekdays because of work. PHAAL - SUPER HOT INDIAN CHICKEN CURRY RECIPE - Greg's Kitchen. Want to upgrade your boring old ramen instant noodles packet into something spectacular? This spicy sriracha noodle soup with a poached egg will impress everyone, it's easy and fast to make and tastes awesome!
My super easy honey pork and sirracha ramen soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My super easy honey pork and sirracha ramen soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My super easy honey pork and sirracha ramen soup:
- Prepare 4 pork chops
- Make ready 2 tbsp honey and light soy sauce
- Get 1 tsp garlic powder and ginger powder
- Prepare 3 pks plain ramen noodle
- Take 2 stock cubes veg/chicken u choose
- Make ready 3 Lt of water for stock
- Get 1 lg onion diced
- Make ready 1 Lg pepper diced
- Get 8 button mushrooms sliced
- Get 2 LG carrots grated
- Make ready 1/2 head kale chopped
- Get 3 tsp garlic powder and ginger powder
- Prepare 2 tsp chinese 5 spice
- Prepare 1/4 cup light soy sauce
- Prepare 2 tsp Brown sugar
- Prepare 2 tsp rice wine vinegar
- Prepare to taste As much sirracha
- Prepare 2 tbsp oil for stir fry veg
- Take Chopped spring onion for garnish
Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried mass-produced packets that sustained a generation of latch-key kids and college students, but they also grew to a. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! I like to throw on a few chilli flakes at the end too.
Instructions to make My super easy honey pork and sirracha ramen soup:
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
- Add carrots mushrooms and kale and the seasoning and water bring to a boil
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
- If u leave out the chop this can be a vegetarian ramen noodle soup
- Enjoy
My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick , but you can leave it out (or serve the chilli flakes on the side) if that sounds. Instant ramen is super cheap, super fast, and super easy to make, plus there Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish. In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping.
So that’s going to wrap this up with this special food my super easy honey pork and sirracha ramen soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
