Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese red snapper soup noodle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Red Snapper Soup Noodle is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese Red Snapper Soup Noodle is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Prepare 1 red snapper (head-part)
- Get 1 piece spring onion
- Get 10 cm Kombu (dried kelp)
- Take 1/2 teaspoon ground ginger
- Make ready Mitsuba leaf for garnish
- Make ready Yuzu orange skin for garnish
- Take 2 teaspoon salt
- Prepare 1 tablespoon soy sauce
- Make ready 150 g Soumen noodle (your favorite noodles)
Steps to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion
- Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup
- Enjoy fish yummy!!!
So that is going to wrap it up for this exceptional food japanese red snapper soup noodle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
