Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red lentil chick pea curry soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red lentil chick pea curry soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Prepare 2 tbsp extra virgin olive oil
- Get 1 onion, diced
- Make ready 1/2 cup chopped celery
- Make ready 5 1/2 cup vegetable or chicken broth
- Take 5 tsp curry powder
- Get 1/4 tsp hot sauce
- Get 1 lb red lentils
- Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Prepare toppings/garnishes
- Take 1 cooked quinoa
- Take 1 plain yogurt
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
So that’s going to wrap this up for this exceptional food red lentil chick pea curry soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
