Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Get 1/2-1 cabbage (depends on preference)
- Get 2 handfuls Kale (put in at end)
- Get 1 cup rice (any rice you prefer, i enjoy wild rice)
- Make ready 2 cans black beans
- Make ready 1 can great northern beans
- Prepare 1 cup carrots
- Get 3 medium sized potatoes
- Prepare 1 package mushrooms
- Prepare 1 can coconut cream (full fat)
- Make ready 2-3 garlic cloves
- Prepare 1 tsp turmeric
- Take 4 tbsp curry powder
- Take 1 tsp cumin
- Get to taste Salt and Pepper
- Make ready 4 Cups Broth (2 cups if you like it more chunky than broth)
- Make ready 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Steps to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
So that is going to wrap it up for this exceptional food vegetable curry soup (vegan friendly) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
