SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Get 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Make ready 1 1/2 litter water
  3. Make ready 2 tablespoons margarine
  4. Take 25 gram dried shiitake mushrooms, soaked in hot water
  5. Prepare 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Take 1 yam bean, cut into strips (optional)
  7. Take 2 spring chinese parsley, coarsely sliced
  8. Make ready 2 spring onions, thinly sliced
  9. Take Fried shallots
  10. Take Sambal (optional)
  11. Make ready Lime juice (optional)
  12. Get Fried vermicelli noodles (for serving)
  13. Make ready Boiling Carrots for serving (optional)
  14. Make ready For the Fish Balls :
  15. Make ready 250 gram fish fillet (I use Spanish mackerel)
  16. Take 175 gram cornstarch
  17. Prepare 25 gram plan flour
  18. Take 1 egg white
  19. Get 1 1/2 teaspoon salt
  20. Prepare 100 cc water
  21. Make ready Seasoning
  22. Get Spices (ground):
  23. Take 5 cloves garlic
  24. Make ready 1 teaspoon peppercorns
Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

So that is going to wrap this up with this exceptional food sop tekwan (fish balls soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!