SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Take 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Get 1 1/2 litter water
  3. Get 2 tablespoons margarine
  4. Prepare 25 gram dried shiitake mushrooms, soaked in hot water
  5. Make ready 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Take 1 yam bean, cut into strips (optional)
  7. Prepare 2 spring chinese parsley, coarsely sliced
  8. Take 2 spring onions, thinly sliced
  9. Prepare Fried shallots
  10. Make ready Sambal (optional)
  11. Get Lime juice (optional)
  12. Take Fried vermicelli noodles (for serving)
  13. Prepare Boiling Carrots for serving (optional)
  14. Take For the Fish Balls :
  15. Get 250 gram fish fillet (I use Spanish mackerel)
  16. Prepare 175 gram cornstarch
  17. Prepare 25 gram plan flour
  18. Take 1 egg white
  19. Take 1 1/2 teaspoon salt
  20. Take 100 cc water
  21. Make ready Seasoning
  22. Prepare Spices (ground):
  23. Make ready 5 cloves garlic
  24. Get 1 teaspoon peppercorns
Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

So that’s going to wrap this up for this exceptional food sop tekwan (fish balls soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!