Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover thai style chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you've just wrapped up a chicken dinner, don't toss the carcass! Follow these simple instructions from CHOW Associate Food Editor Christine Gallary to. Here's a delicious way to Thai-up your leftover meat, whether it's your Thanksgiving turkey or weeknight rotisserie chicken! Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends.
Leftover Thai style chicken soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leftover Thai style chicken soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Thai style chicken soup:
- Take 1 leftover chicken broken into pieces with any remaining juices
- Prepare 1 onion
- Prepare 2 tbsp chopped ginger
- Make ready 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Prepare 1 habanero chilli
- Make ready 2 tbsp chopped coriander
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp sesame oil
- Prepare dash dark soy sauce
- Take 1 lemon
- Take 50 g basmati rice
- Prepare 150 g mushrooms
- Get 1 tbsp rice bran oil
- Make ready a few kaffir lime leaves
- Make ready 10 Sichuan peppers
- Make ready 3 cloves garlic
- Prepare 1 glass rice wine
Add the shallots and ginger and cook, stirring frequently, until. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor.
Steps to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! This Thai chicken soup has plenty of complex flavors without being complicated to prepare. Thai red curry paste is an easy, ready-made flavor punch.
So that’s going to wrap it up for this exceptional food leftover thai style chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
