Somen Noodle Soup With Sausages
Somen Noodle Soup With Sausages

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, somen noodle soup with sausages. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Somen Noodle Soup With Sausages is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Somen Noodle Soup With Sausages is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have somen noodle soup with sausages using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodle Soup With Sausages:
  1. Prepare DRIED ANCHOVIES AND SAUSAGE SOUP BASE
  2. Prepare 1 tsp light soy sauce
  3. Prepare 1 dash salt and black pepper or szechuan pepper
  4. Get 1 liter water
  5. Prepare 1 1/2 cup dried anchovies
  6. Get 1 tbsp oil
  7. Prepare 3 sausage
  8. Get ADDITIONAL GARNISH
  9. Prepare 1 dash Black pepper or szechuan pepper optional
  10. Make ready 1 lettuce or any salad
  11. Get 4 small bundle of somen noodle or misua
  12. Make ready 2 cup spring onion
Steps to make Somen Noodle Soup With Sausages:
  1. Wash dried anchovies then drain dry set aside
  2. DIY EASY SAUSAGE SOUP BASE
  3. In pan with oil sauté dried anchovies till lightly brown but not crispy then add sausage and water and bring it to a boil
  4. Season it Then simmer down add somen or misua for 2 minute then add spring onion and off heat
  5. DIVIDE EQUALLY TO 2 BOWL THEN SERVE WITH ADDITIONAL LETTUCE

So that’s going to wrap it up with this special food somen noodle soup with sausages recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!