Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kumara and carrot lentil curry soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I cook this using a pressure cooker to save time, you can cook it in a regular pan, however, it will take. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. This hearty soup has onion, leek, celery, kumara, carrots, capsicum, lentils, bacon, garlic, chilli flakes, curry powder, paprika and bay, all simmered to amazing. This spicy vegetable soup is super low in fat and calories.

Kumara and carrot lentil curry soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kumara and carrot lentil curry soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Make ready 1 large kumara
  2. Take 2 large carrots
  3. Take 1 cup yellow lentils
  4. Make ready 1 large onion
  5. Make ready 4 cloves garlic
  6. Prepare 2 cups vegetable stock
  7. Make ready 1 can coconut milk
  8. Prepare 2 TSP curry powder
  9. Get 1 TSP turmeric
  10. Get to taste Chilli powder
  11. Make ready Cilantro
  12. Get Fresh lime

It's a hearty plant based recipe that's filling enough for lunch or dinner. The root veggies in this soup are your standard hitters, with one unique element thrown in: parsnips! A curried carrot soup thickened with lentils and coconut milk. This vegan soup is perfect for an easy weeknight dinner for two.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

A curried carrot soup thickened with lentils and coconut milk. This vegan soup is perfect for an easy weeknight dinner for two. Heat oil in pan, add Onion, coriander and cumin; cook, stirring, until Onion is soft. Add kumara, Lentils, water and crumbled stock cubes. Blend soup, in batches, until pureed.

So that is going to wrap it up with this special food kumara and carrot lentil curry soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!