Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Palak paneer is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 2 onions coursely grind
- Prepare 2 tsp ginger garlic green chillie paste
- Make ready 3 tomatoes ,coursely grind
- Take 4-5 whole black paper
- Take 1 small piece of starni(Full chakri)
- Take 3-4 cloves
- Take 1 small piece cinnamon
- Prepare 1 tsp cumin seeds
- Get 1 bay leaf
- Get as per taste Salt
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp garam masala
- Make ready 1 cup blanch & corrsely grind spinach
- Prepare 150 gms paneer cubes
- Get 3-4 tsp oil
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak paneer:
- First, coarsely grind cinnamon leaving black paper & starni now take a pan add oil heat the oil then add Cummin seeds bay leaf and onoion & saute for 2-3 minutes.
- After that add ginger galric green chillie paste and cook until onion turns out golden after that add spices corrasly grind masala turmeric powder chilli powder garam masala salt and corrasly grind tomatoes and cook until gravy released the oil then add corrasly grind spinach and cook another 5 minutes then add 1/2 cup water and cook for 4-5 minutes.
- After that add panner qubes and cook another7-8 minutes palak panner is ready serve with jeera rice or chapati.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India.
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