Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Make ready pie crust
  2. Get 2 cup almond flour
  3. Get 3 tbsp coconut oil
  4. Take 1/2 tbsp salt
  5. Get 1/8 cup parmesan cheese
  6. Get 1 egg
  7. Take pot pie ingredients
  8. Take 1 lb chicken breast tenderloins
  9. Get 4 tbsp olive oil, extra virgin
  10. Get 1/2 tbsp pepper
  11. Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Get 1/4 cup sliced mushrooms
  13. Get 3/4 cup chicken broth
  14. Take 1 sage
  15. Prepare 1 rosemary
  16. Get 1 basil
  17. Prepare 12 oz Jar of Heinz fat free chicken gravy
  18. Make ready 2 tbsp butter (optional)
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that’s going to wrap this up with this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!