Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soba noodle soup with mushroom. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soba Noodle Soup With Mushroom is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Soba Noodle Soup With Mushroom is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soba Noodle Soup
With Mushroom:
- Get 100 grams shimeji mushroom
- Get 200 grams soba noodle (buckwheat)
- Prepare SOBA SOUP
- Take 100 ml kikomon soup base sauce
- Get 700 ml water
- Make ready GARNISH
- Get 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )
Steps to make Soba Noodle Soup
With Mushroom:
- SOBA NOODLE
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
- SOBA NOODLE SOUP
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
- SERVE AS IT IS OR TOP GARNISH
So that is going to wrap this up with this exceptional food soba noodle soup with mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
