Delicious Recipe

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Make ready Vegetables
2. Take 12 oz Carrots, shredded or diced
3. Get 1 head small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
4. Get 5 stick Celery
5. Prepare 2 small, Turnip
6. Get 2 head Broccoli, trimmed of stems
7. Make ready 1 can (28 oz) whole, peeled, Tomatoes, crushed by hand
8. Make ready 3 small, Onion
9. Make ready 3 Leeks, trimmed of most of the green
10. Prepare 1 bunch Cilantro (one)
11. Take 2 medium, Potatoes
12. Prepare 1 can corn, sweet, gold, drained
13. Take 1 bunch basil (two)
14. Make ready 6 oz Mushrooms, Shiitake
15. Take 6 oz Mushrooms, baby Bella
16. Get 10 clove Garlic, peeled, smashed
17. Take Base
18. Get 6 oz curry paste (to taste, whatever color you want)
19. Take 2 can Coconut milk, preferably full fat (have 2 extra cans on hand)
20. Take 4 cup Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
21. Take 4 tbsp Butter (or the equivalent Vegan saturated fat substitute)
22. Get Cookware
23. Get 16 quart Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
24. Take Spices
25. Take 1 bunch Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
26. Make ready 1 bunch cilantro (same as basil, add while cooking, or just garnish)
27. Make ready 2 tsp Coriander (as needed really, to taste)
28. Take 2 tsp ground cumin (again, as needed, to taste)
29. Get 2 tbsp Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
30. Take 1 tsp white pepper
31. Make ready 1 tsp cracked, Red Pepper
32. Prepare Starch
33. Prepare 1 packages preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
34. Make ready Optional
35. Make ready 5 cup Kale, chopped
36. Take 5 cup Spinach

Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

So that is going to wrap this up with this exceptional food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!