Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something which I have loved my whole life.
A Famous Hakata Speciality - The Soup is Yummy! Offal hot pot is offal-ly delicious. MUSIC: "Show Me" by Josh Woodward. Each region of Japan has its own nabe hotpot cooking style.
To get started with this recipe, we have to prepare a few components. You can have a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Take 300 grams Pig offal (motsu), raw or boiled
- Get 600 ml ●Water
- Prepare 1 tsp ●Dashi stock granules
- Prepare 1 tsp ●Chicken soup stock granules
- Prepare 3 tbsp ●Soy sauce
- Get 2 tbsp ●Sake
- Take 4 tbsp ●Mirin
- Make ready 1 Red chili pepper
- Get 4 clove - or as much (to taste) Garlic
- Get 1/4 a head Cabbage
- Take 1 bunch Chinese chives
- Get 1/2 bag Bean sprouts
- Make ready 1 as much (to taste) Tofu
- Prepare 1 as much (to taste) Maitake mushrooms (or other mushrooms)
- Prepare 1 Cooked rice, egg, green onions
Hakata meibutsu Motsunabe Shoraku Hakata Station. Nabe, which literally means "hot pot" in Japanese, is a classic winter food in Japan. It's typically a stew where ingredients like meat, fish, and vegetables boiled together, but there are many different versions of this delicacy. Please take a look at this guide and learn how to best enjoy each one of.
Steps to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
- Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
- Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
- When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
- At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
- Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!
It's typically a stew where ingredients like meat, fish, and vegetables boiled together, but there are many different versions of this delicacy. Please take a look at this guide and learn how to best enjoy each one of. Motsunabe is Hakata's famous local cuisine. Motsu (referring to offals of cows and pigs) is considered great to maintain one's beauty due to its juicy A few local restaurants in Fukuoka that are close to sightseeing spots and easy for tourists to access are Motsuko (Hakata area), Motsunabe. Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata Recipe by cookpad.japan.
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