Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut, lentil and spinach curry (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut, lentil and spinach curry (Vegan) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut, lentil and spinach curry (Vegan) is something which I have loved my entire life. They are nice and they look fantastic.
I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice. Which is pretty much what it sounds like - rice that's been cooked in coconut milk instead of water. I used jasmine rice here, and grated some fresh ginger and chili pepper into the. Hello bhukhads, This gulten free nuts free refined sugar free recipe is must must try at home.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
- Take Coconut oil for frying (or olive oil, but recommend coconut oil)
- Prepare Large red onion, diced
- Take 2 garlic cloves, diced
- Get 1 teaspoon Crushed garlic (not fresh)
- Take 2 cm ginger, peeled and diced
- Make ready 1 red chilli, seeded and diced
- Get 1 green chilli, seeded and diced
- Make ready 1 tablespoon ground cumin
- Get 1 tablespoon ground cumin
- Prepare 1 tablespoon crushed coriander seeds
- Make ready 1 teaspoon salt
- Take 2 tomatoes, diced
- Make ready 1 tin coconut milk
- Get 1 tin red lentils
- Get to taste coriander leafs, chopped, added
- Make ready 1 big bag of baby spinach
This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. Serve over rice, or a big bowl of spinach, or with naan, or all of the above! These vegan Indian Coconut Curry Lentils are healthy and filling and.
Steps to make Coconut, lentil and spinach curry (Vegan):
- Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
- Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
- add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
- Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
- bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
- Add baby spinach and fold into the curry. Cook until wilted (+-3mins)
Serve over rice, or a big bowl of spinach, or with naan, or all of the above! These vegan Indian Coconut Curry Lentils are healthy and filling and. This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. How would you rate Vegan Coconut Lentil Soup?
So that’s going to wrap it up for this special food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
