Red Lentil Curry
Red Lentil Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Lentil Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Red Lentil Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Curry:
  1. Make ready 3 tbsp Canola/Vegtable Oil
  2. Make ready 2 tbsp Chopped fresh ginger
  3. Get 2 clove Garlic
  4. Get 8 Green onions/Scallions White and green parts seperated
  5. Take 1 tbsp Curry powder
  6. Make ready 4 Carrots, Chopped
  7. Make ready 1 large Russet Potato
  8. Make ready 1 cup Split red lentils
  9. Get 4 cup Chicken Broth
  10. Get 1 Salt and Pepper to taste
  11. Make ready 1 Nann bread and lime wedges
Steps to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

So that is going to wrap it up with this special food red lentil curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!