Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple somen noodles in hot soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Somen Noodles in Hot Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Somen Noodles in Hot Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Get 800 ml Dashi stock (kombu and bonito based)
- Prepare 2 bundles Somen noodles
- Make ready 2 slice Shiitake mushrooms
- Prepare 1 dash Mitsuba or young green scallion
- Get 4 tbsp Sake
- Make ready 1 tbsp Usukuchi soy sauce
Steps to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that’s going to wrap this up with this special food simple somen noodles in hot soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
