Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry flavoured seafood miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Flavoured Seafood Miso Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Curry Flavoured Seafood Miso Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Flavoured Seafood Miso Soup:
- Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Get 1 Potatoes *cut into small pieces
- Take 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
- Make ready 200-300 g Seafood *I used Prawns, Squid Rings and Fish
- Make ready 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
- Prepare 1 teaspoon Curry Powder *Asian Curry Powder recommended
- Take 1 Spring Onion *finely chopped
Instructions to make Curry Flavoured Seafood Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.
So that’s going to wrap it up for this special food curry flavoured seafood miso soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!