Coconut curry lentils and potatoes
Coconut curry lentils and potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut curry lentils and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These coconut curry lentils are wonderfully simplistic and an easy vegan dinner to make any night of the week. I love Indian food and this recipe for Coconut Curry Lentils and Potatoes is no exception. And if not Indian, then Mexican. I had been looking for the perfect recipe for a vagan curry.

Coconut curry lentils and potatoes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut curry lentils and potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry lentils and potatoes:
  1. Prepare 1/2 cup brown lentils, rinsed and drained
  2. Make ready 1 cup vegetable broth
  3. Take 1 cup coconut milk
  4. Take 1/2 tbsp curry powder
  5. Take 1 potato, peeled and cut into 1/2 cubes
  6. Make ready 1 tbsp peanut/sesame some sort of oil
  7. Get 1/2 cup frozen peas
  8. Prepare 2 tbsp cilantro, finely chopped
  9. Prepare pinch salt and pepper
  10. Make ready 2 tbsp plain or Greek yogurt

The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Simple, flavorful curried yellow lentils seasoned with fresh spices, garlic, ginger, and swimming in a curried coconut sauce. Do you all cook with curry powder much? I didn't start using it until a few years ago and now I can't get enough of it.

Instructions to make Coconut curry lentils and potatoes:
  1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
  2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
  3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊

Do you all cook with curry powder much? I didn't start using it until a few years ago and now I can't get enough of it. And, it happens to go really well with quinoa, lentils and sweet potato, which happen to be a few of my favorite foods! This meal is kinda in-between a stew and a quinoa bowl. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top.

So that’s going to wrap it up with this special food coconut curry lentils and potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!