‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ‘nikomi’ simmered udon soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. ‘Nikomi’ Simmered Udon Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Take 2 servings Cooked Udon Noodles *Frozen type recommended
  2. Get 2 Shiitake
  3. Make ready 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Take 1 Bok Choy OR other Green Leafy Vegetable
  5. Make ready 2 Spring Onions
  6. Get 2 Eggs
  7. Take *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Get <Soup>
  9. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Make ready 2 tablespoons Sake (Rice Wine)
  11. Make ready 1/2 teaspoon Salt
  12. Get 1 tablespoon Soy Sauce
  13. Make ready 1/2 tablespoon Mirin
Steps to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

So that’s going to wrap this up with this exceptional food ‘nikomi’ simmered udon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!