Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian red curry soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian red curry soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian red curry soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian red curry soup:
- Make ready 1 onion
- Get 1-2 tbs red curry paste
- Get 1 tin coconut milk
- Prepare 1 clove garlic
- Make ready 300 ml water
- Make ready 1 tsp fish sauce
- Make ready 1 tin chickpeas
- Get 1 tin sweetcorn
- Prepare 1/2 pack sugar snap peas
- Get Optional
- Make ready 2 squares of egg noodles
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
So that’s going to wrap this up with this exceptional food vegetarian red curry soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
