Salmon Hotpot in Chinese Herbal Soup
Salmon Hotpot in Chinese Herbal Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon hotpot in chinese herbal soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Hotpot in Chinese Herbal Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salmon Hotpot in Chinese Herbal Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
  1. Prepare fish herbs base
  2. Take 2 slice angelica root
  3. Take 2 slice astralagus slice
  4. Make ready 10 large red dates
  5. Make ready 2 tbsp wolfberry
  6. Prepare 1 tbsp kelp powder
  7. Make ready 6 cup fish bone in large tea bag
  8. Make ready vegetables
  9. Take 2 eggs
  10. Take 2 tbsp wakame seeweed
  11. Take 1 large salmon fish head or any fish
  12. Get 1 cup fresh coriander and scallion
  13. Get 1 cup each of shijemi mushroom and enoki mushroom
  14. Get 1 packages 2 square of silky tofu and 1 carrot
  15. Get 2 cup napa cabbage
  16. Take 2 cup soy noodle or rice optional
  17. Get sauce
  18. Take 1 cup fine dice small chili pepper and light soy sauce or
  19. Make ready 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce
  20. Prepare seasoning
  21. Get 1 dash salt and pepper
Steps to make Salmon Hotpot in Chinese Herbal Soup:
  1. Pre boil soup base for one hour or in preasure cooker for 20 minute
  2. Season soup base
  3. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together

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