Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg thai curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg Thai Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Prepare 1 bell pepper
- Get 1 carrot
- Make ready Green peas
- Take 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Get 2 tsp coconut oil
- Make ready Thai curry paste
- Get 1 tsbsp soya sauce
- Get 3 red chilli
- Prepare 0.25 tsp turmeric
- Prepare 1 inch ginger
- Prepare 1 tsp garlic paste
- Get 2 tbsp lemon juice
- Take 10 soaked cashews
- Get 0.5 tsp cumin powder
- Make ready 5 pepper
- Take 2 tsp jaggery
- Take Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up for this special food veg thai curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
