Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon and spiced carrot on ramen noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon And Spiced Carrot On Ramen Noodle Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon And Spiced Carrot On Ramen Noodle Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon and spiced carrot on ramen noodle soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon And Spiced Carrot On Ramen Noodle Soup:
- Get garnish
- Take 1 tbsp fresh dill
- Prepare SALMON AND SPICE CARROT
- Make ready 3 tbsp cooked salmon
- Make ready 1/2 cup grated carrot
- Prepare 1 dash cumin powder
- Prepare 1 dash coriander powder
- Make ready 1/2 tbsp oilive oil
- Make ready NOODLE OPTION
- Take 1 fried Hokkien Mee Instant Noodle or any ramen
Steps to make Salmon And Spiced Carrot On Ramen Noodle Soup:
- cooked ramen/ instant noodles as package ,bring a pot of water to a boil then add in the ramen with its,seasonal package provide and let it simmer for 3 minutes then off heat and serve
- SALMON AND SPICE CARROT
- Mix carrot with cumin powder and coriander powder then with olive oil and baked it at 200C /400 F for 20 minute then add the cooked salmon flake and mix well for another 5 minutes
- TO SERVE JUST TOP SALMON AND SPICE CARROT TOP FRESH DILL ON THE COOKED RAMEN NOODLE SOUP AND ENJOY
So that’s going to wrap this up with this exceptional food salmon and spiced carrot on ramen noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!