Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked fish and sweet potato curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow cooked Fish and Sweet Potato Curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooked Fish and Sweet Potato Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Make ready 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Prepare 3 cloves garlic, diced
- Make ready 3 cm piece of ginger, finely diced
- Prepare 3 small hot red chillies (or to taste)
- Get 1 medium sweet potaoto (cut into bite size chunks)
- Make ready 7 x pieces baby corn
- Make ready 1 x tin coconut cream
- Take 2 tablespoons your favourite curry powder (or make your own!)
- Get Yoghurt and bread (to serve)
Steps to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
So that is going to wrap it up for this exceptional food slow cooked fish and sweet potato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!