Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach dal curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Dal Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach Dal Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Dal Curry:
- Prepare 1 cup Split Yellow Gram Dal (Moongh Dal)
- Prepare 1 bunch Spinach
- Prepare 1 Tomato
- Get 1 Onion
- Get 2 Green Chillies
- Get 1/2 cup Grated Coconut
- Prepare 1/4 tsp Cumin Powder
- Take 1/4 tsp Turmeric Powder
- Prepare 1 clove Garlic
- Make ready 1 tbsp Vegetable Oil
- Prepare 1/2 tsp Mustard Seeds
- Prepare 4 Small Shallots
- Take 1 Dried Red Chilly
- Get Salt
- Take Hot Water
Instructions to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
So that is going to wrap this up with this special food spinach dal curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!