Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Palak paneer is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Palak paneer is something which I have loved my whole life. They’re fine and they look fantastic.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Saag paneer and palak paneer are often considered the same dish, but they are not.
To get started with this recipe, we have to prepare a few components. You can have palak paneer using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Prepare 1 bundle palak
- Make ready 150 grams paneer
- Prepare as required Garlic ginger paste
- Get 2 big sized Onion
- Prepare 2 big sized Tomato
- Take as required Cumin seed
- Take as per taste Salt
- Make ready 1/4 spoon Turmeric powder
- Take 1/2 spoon Garam masala powder
- Make ready as required Green chilli paste
- Make ready 1 spoon Coriander powder
- Take 1/2 spoon Black pepper and cumin seed powder
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak paneer:
- First clean all palak(spinach) wash it properly. Now take a pan add some water add palak in it boiled for 5 minutes only. Now take it out from water keep for cold.
- Now take a pan add some oil fry paneer till it becomes brown. Now take it out.
- Now take a pan to add oil and all ingredients mentioned above. Cumin seed garlic ginger green chili tomato onion. Now take it out grind it and make pury of it. also, make palak pury.
- Now take the same pan to add oil little bit of curry leaf cumin seed one red chili for tadka now add palak and all pury fry a little bit add turmeric cumin seed black pepper powder garam masala powder coriander powder salt as per taste turmeric powder. also, add paneer. now it's ready to serve with chapati or roti.😋😋😋😍
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India.
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